Ratatouille Nicoise
Ratatouille nicoise Recipe : Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. Ratatouille is usually served as a side dish, but may also be served as a meal on its own (accompanied by pasta, rice or bread). The preparation is basically like a stew in witch different vegetables are being sauteed separately. Than using a baking dish those vegetables are being spread as a layers before baking.
RECIPE TYPE : Main Course
CUISINE : Italian
PREP TIME : 35 mins
TOTAL TIME : 40 mins
SERVES : 2-3
INGREDIENTS for making Ratatouille Nicoise:
Courgettes-1pc
onion-1pc
capsicum-1pc
tomatoes -2pc
garlic- 2cloves
eggplant-1pc
oliveoil-2tbsp
bouquet garni-1pc
seasoning- to taste
INSTRUCTIONS / METHODS for making Ratatouille Nicoise:
01. Cut courgettes into rounds
02. Slice onion ,strips of capsicum .
03. Blanched tomato ,cut into six pieces,deseeded
04. Crush garlic
05. Peel eggplant & cut them into roundles
06. Heat olive oil,in a pan , brown the egg plant, capsicum ,tomatoes, onion & finally courgettes
07. Add bouquet garni & seasoning .
08. cook over a low heat about 30min
09. Add 2tbsp of olive oil & cook
10. Remove the bouquet garni , serve hot.
Find more on Ratatouille Nicoise Recipe at NDTV Food – Eat Well Live Well by Chef Prem K Pogakula-, Executive Sous Chef The Imperial, New Delhi .. Click
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