Food & Beverage Service Basics, Style, Sequences Food & Beverage Service Basics, Techniques (Style) & Sequences :A restaurant is a commercial establishment committed to the sale of food & beverage. A restaurant may be a licensed part of a hotel …
TEA , Types, Countries & Service The most universally consumed beverage made by infusing the dried leaves of an Asiatic evergreen herb called CAMELLIA SINENSIS. There are two main varieties of tea plant, that of china an that of India …
Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly gathered grapes – according to local traditions and practice. Red Wine manufacturing -The Steps: Harvest – The grapes are picked …
Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to travellers and guests have been a feature of the earliest civilizations. In Greco-Roman culture hospitals for recuperation and rest were …
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information for all F&B associates commencing the shift. It is the policy of the F&B Department; a service briefing is conducted …
Meals The types of meals and the applicable menus vary as per the tendency of food service customers to eat when hungry. Meals are taken at times and in a style, which do not fully accord with “traditional” ones. Following …
Gin: Ingredients, types and brand names. Gin is a flavored alcoholic beverage produced by re-distilling high proof spirits with juniper berries and other botanical s. Gin originated over three centuries ago in Holland when Franciscus ‘de la Boe’ Sylvius, professor …
Restaurant Guest Reservation To handle the guest reservation effectively and according to hotel standard. Procedures for Restaurant Reservation 1. All calls (internal and external) are answered within 3 rings. 2. External calls are answered with an appropriate greeting: • Smile …
