Property Management System (PMS) for hotels Hotel Property Management System is a computerised system that helps the hotel to maintain its most important resources like room inventory, stores, accounts, banquet hall or function hall booking, call record handling, and POS …
Banquet Events Set up Setup of Function or Events in Banquet is one of the most challenging job for hoteliers. Banquet Events Set up requires not only planning but experience of handling various situations during Banquet Events Set up. Banquet …
Top 25 Things You Should Never Do in Restaurant Do’s & Don’t s in a Restaurant The general Don’ts listed as below shall give general habits/etiquette which are allowed, not allowed respectively in a Hotel/Resort and its outlets: Remember Guest …
Restaurant Facilities and Concepts Restaurant Facilities for Food selection & design: Cuisine is depending on location, season and clientele. Elegant dining concept served “al fresco” or air-conditioned. Ambience is created with live music (where appropriate) and a superior selection of …
Mini Bar Stocks Items for Hotels PRESENTATION of Mini Bar Stocks Items : The dry Mini Bar Stocks Items are to be presented in a large circular basket which may be purchase at a variety of different thrift stores. For …
Beverage Requisitions for Hotels and Restaurants To control movement of alcoholic beverages from the beverage storeroom to bars and other issue areas and To aid in maintaining par levels at the bars. F & B Service maintains a complete beverage …
Beverage Receiving Procedures Hotels utilize the operational and Clerical. Beverage Receiving Procedures To ensure full and proper control of all Beverage product during the receiving process, To outline all required paperwork and approvals associated with beverage receiving and To aid …
Beverage Purchasing Hotels follow effective beverage ordering procedures for Beverage Purchasing to minimize capital investment in beverage inventories, to maintain adequate supplies of beverage product and to aid in controlling beverage costs. ORDER PLANNING for Beverage Purchasing 1. One day …
Welcome Drinks (Upon arrival of Guests) Always ensure that welcome drinks and cold towels are prepared, received, stored, served and cleared in the correct order. welcome drink – Procedures > After arrival of any FIT & VIP hotel guest, travel …
Ten rules for good service “When I don’t get a good service in a restaurant, I don’t leave a tip, and I don’t feel guilty about it.” There’s no reason to tip a server (the modern word for a waiter …
