Food Ordering Procedures
Food Ordering Procedures for Food and Beverage Service Establishments Hotels and Restaurants follow established food ordering procedures as outlined in […]
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hotel management
Canteen
Student Canteen at BNG Hotel Management Kolkata BNG has an air–conditioned canteen / cafeteria for students with more than 100
Standard Room Service Tray Setup
Standard Room Service Tray Setup Following are the Standard Room Service Tray Setup for Breakfast [American, Continental & German], Soup
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Audio Visual Classroom
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall
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Inventory Turnover -Food & Beverage
Inventory Turnover for Hotels and Restaurants Food Outlets Inventory Turnover is the responsibility of the Director of Food and Beverage
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Serving and Clearing Beverage
Serving and Clearing Beverage The objective of this procedure is to ensure that all associates have the correct knowledge of
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Meet us – Information about hotel management
Information About Hotel Management Learn more about BNG Kolkata and get Information about hotel management from our team in your
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Call me back – About hotel management
Questions about hotel management ? A member of our Admissions team will call you back and will be pleased to
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Happy Hours for Bars
Happy Hours for Bars Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner
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3 Years Program in Tourism and Hospitality
Students across India can be a part of these programs and we give a safe environment to all students who
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