Food Ordering Procedures for Food and Beverage Service Establishments Hotels and Restaurants follow established food ordering procedures as outlined in there policy to ensure and secure the right combination of best price and specified quality while maintaining adequate and proper …
Student Canteen at BNG Hotel Management Kolkata BNG has an air–conditioned canteen / cafeteria for students with more than 100 covers sitting capacity and all the modern amenities like television, music system and dish washer. Student Canteen rules and regulations …
Standard Room Service Tray Setup Following are the Standard Room Service Tray Setup for Breakfast [American, Continental & German], Soup & Main Course, Red Wine and White Wine. Breakfast Tray Setup 2 PAX [American] AMERICAN SET with Coffee/ 1x Tea …
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall with a sitting capacity of 200 persons wherein hi-tech facilities like electronic board, electronic podium, projector, etc. are available providing …
Inventory Turnover for Hotels and Restaurants Food Outlets Inventory Turnover is the responsibility of the Director of Food and Beverage and the Executive Chef to cause adherence to established turnover and inventory level goals. To establish a standard for food …
Serving and Clearing Beverage The objective of this procedure is to ensure that all associates have the correct knowledge of serving and Clearing Beverage during the service. Procedure of serving and Clearing Beverages Beverages are categorized in many sections, and …
Information About Hotel Management Learn more about BNG Kolkata and get Information about hotel management from our team in your place. BNG Kolkata admissions team only uses the information collected through this form to email or call you back, if …
Questions about hotel management ? A member of our Admissions team will call you back and will be pleased to answer your #Questions about hotel management. BNG Kolkata admissions team only uses the information collected through this form to call …
Happy Hours for Bars Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner at the bar(s). Example of Daily happy hours timing Bar from 17:00 – 19:00 (tolerance of 3 minutes after 19:00) …
Students across India can be a part of these programs and we give a safe environment to all students who come from various states and cities. We respect your decision to study in the sweetest part of India – Kolkata …
