Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an artist. Today cookery has achieved its height because of the amount of thought being put in the preparation of food. …
Milk and milk products A dairy product is food produced from the milk of various mammals. A production plant where the processing of milk takes place is called a dairy. Nutritional Components of Milk: Proteins: Most of the nitrogen is …
Game Cookery #GameBirds #BNG #HotelManagement #Kolkata #Cooking The word game, for culinary purposes, means animals hunted for food. Many of these, such as pheasants, partridges, quails and rabbits, are now reared domestically, yet are still classified as game. The game …
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of a bakery professional . Positive attitude towards the job In order to be a good chef or bakery professional, you …
Indian Gravy Indian traditional cuisine gives the image and the feelings of tantalizing food steeped in various fragrant spices and gravies enriched with different types of flavors through exotic and amazing methods of cooking. Indian Gravy is a smooth liquid …
Fish –Recipes & Cooking Fish are vertebrates and have skin and scales, which cover the body and they move with the help of fines. Fish is very much of a food of the nineties, the epitome of modern cooking and …
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only as breakfast or as branch which is breakfast and lunch together. CONTINENTAL BREAKFAST The traditional Continental BF consisted simply of …
Poultry Poultry is the name even to domestic birds. It includes the different variety and sizes of chicken, turkey, duck and goose. Classification of poultry: Identification of poultry: soft, floppy, feathers should be all over the body and concentrated under …
Vegetable In daily usage, vegetable is a part of a plant that is consumed by us as food and as part of savory meal. The term of vegetable is some times arbitrary & also largely defined through various culinary and …
Pastry Most kinds of pastry are made with a combination of flour, fat and a liquid to bind. The texture, flavour and colour of the resulting pastry will vary tremendously depending on the proportions and type of ingredients used. Main …
