The Annual Chef Competition – “Spice Masters” is one of the most awaited and prestigious culinary events organized by the BNGettes of BNG Hotel Management Institute. This vibrant competition celebrates creativity, innovation, and the true art of cooking, while encouraging …
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of a bakery professional . Positive attitude towards the job In order to be a good chef or bakery professional, you …
Pastry Most kinds of pastry are made with a combination of flour, fat and a liquid to bind. The texture, flavour and colour of the resulting pastry will vary tremendously depending on the proportions and type of ingredients used. Main …
Basic pasta and sauce There are many forms of pasta, most of which can categorized as Italian-style or Oriental. Italian-style pasta is primarily wheat-based. Oriental pasta made from variety of flours and starch and they often take the forms of …
