Culinary Terms KCulinary Terms K s

1.    #Kebab: Small pieces of meat fixed on a skewer. braised or curried.
2.    #Kedgeree: Indian dish of cooked fish. often salted or smoked, with rice, eggs etc. sometimes curried.
3.    #Knead: To work a dough lightly by bringing the outside of the dough into the centre. to make a smooth mixture.
4.    #KNEAD: To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour. Culinary Terms K 25x
5.    #Kromeskies: Croquettes dipped in a yeast batter and fried.

#Kasha – An Eastern European dish made from buckwheat, butter, and milk. Culinary Terms K -125

#Kiwi Fruit – Also known as Chinese gooseberry, an egg-shaped hairy fruit with sweet, juicy flesh and tiny black seeds. Eat fresh, peeled and sliced or cut in half; add to fruit salads or puree, ice-creams and sorbets.

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