Hotels provide Employee’s Cafeteria facility to serve a variety of food and beverages that are fresh, wholesome and attractively presented in a pleasant environment. Learn how to define minimum food, beverage, equipment and service requirements for all Trust employee cafeterias. …
How to lay Table Cloth It is a responsibility of Food Servers (Waiter/Waitress) and F&B Runners to insure that a clean and well ironed table cloth is always used in all outlets. The objective of this procedure is to ensure …
Game Cookery #GameBirds #BNG #HotelManagement #Kolkata #Cooking The word game, for culinary purposes, means animals hunted for food. Many of these, such as pheasants, partridges, quails and rabbits, are now reared domestically, yet are still classified as game. The game …
All hotels are required to adhere to minimum requirements of hours of operation and menu items for breakfast. Any deviation from this must have the written approval of the Executive Vice President of Operations. Following is a checklist to assist …
Taking Orders in Restaurant The objective of Taking Orders in Restaurant is to ensure that all orders taken in the outlets are clear and contain the correct information. • This procedure will ensure that all guests receive the correct order, and …
Hotel Reservation & Central Reservation System (CRS) A hotel reservation system, also known as a central reservation system (CRS) is a computerized reservation system that stores and distributes information of a hotel, resort, or other lodging facilities. A central reservation …
Champagne Champagnes are sparkling white wine made in the delimited region of Champagne in France by following the méthode champenoise. The Romans were the first inhabitants who planted vineyards at the Champagne region. The name comes from the Latin campania …
Fiber and Fabrics – Used in Hotel From the ancient times to just century ago, all the fiber used in making fabrics which are obtained from natural sources mostly plants. Now a days many man made fiber are obtained. Fibers …
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information for all F&B associates commencing the shift. It is the policy of the F&B Department; a service briefing is conducted …
Property Management Systems for Hotel Industry Property management systems (PMS) contains assets of computer software package capable of supporting a variety of activities in front office and back office areas. The four most common front office software package are designed …
