Hotel Staff Cafeteria
Hotels provide Employee’s Cafeteria facility to serve a variety of food and beverages that are fresh, wholesome and attractively presented […]
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Education
All Journals and study materials
How to lay Table Cloth
How to lay Table Cloth It is a responsibility of Food Servers (Waiter/Waitress) and F&B Runners to insure that a
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Game Cookery
Game Cookery #GameBirds #BNG #HotelManagement #Kolkata #Cooking The word game, for culinary purposes, means animals hunted for food. Many of
Breakfast Complimentary – Continental
All hotels are required to adhere to minimum requirements of hours of operation and menu items for breakfast. Any deviation
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Taking Orders in a Restaurant
Taking Orders in Restaurant The objective of Taking Orders in Restaurant is to ensure that all orders taken in the outlets
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Hotel Reservation & CRS
Hotel Reservation & Central Reservation System (CRS) A hotel reservation system, also known as a central reservation system (CRS) is
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Champagne -Types & Brands
Champagne Champagnes are sparkling white wine made in the delimited region of Champagne in France by following the méthode champenoise.
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Fiber and Fabrics
Fiber and Fabrics – Used in Hotel From the ancient times to just century ago, all the fiber used in
Food and Beverage Service Briefing
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information
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Property Management Systems (PMS)
Property Management Systems for Hotel Industry Property management systems (PMS) contains assets of computer software package capable of supporting a
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