Bitters
Bitters Bitters are used either a aperitif or for flavoring mixed drinks and cocktails. Its usually served before a meal to stimulate the appetite, and is therefore usually dry rather than […]
Food & Beverage Service
There are big job opportunities for trained youth in restaurants, Bars and performance catering sectors and star hotels. People expertise and food and Beverage service Operations are inseparable points of Hospitality. Publicity by means of assistance in perform catering services and routine for the duration of their path of learn helps students to speedily acclimatize themselves to the workplace upon completion of these courses. Emerging principles in Tourism and Hospitality have created unlimited career possibilities by means of this route. Food service personnel work in tandem with cooks to offer the so known as WOW expertise to visitors and make a moneymaking global career.
Banquet Operation
Banquet Operation and administration Banquet Operation and administration services include – Event Forecasts & Reports, Revenue compared to budget, All cost expenditures, Account, Audit and Control, Banquet Income, Revenue, Payment
Mini Bar Stocks Items
Mini Bar Stocks Items for Hotels PRESENTATION of Mini Bar Stocks Items : The dry Mini Bar Stocks Items are to be presented in a large circular basket which may
Beverage Requisitions
Beverage Requisitions for Hotels and Restaurants To control movement of alcoholic beverages from the beverage storeroom to bars and other issue areas and To aid in maintaining par levels at
Cheese -Types & Recipes
Cheese – Types, Cover, Accompaniments and Service Cheese are distinguished by flavour and categorized according to their texture. They differ from each other for a number of reasons, mainly arising
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Beverage Receiving Procedures
Beverage Receiving Procedures Hotels utilize the operational and Clerical. Beverage Receiving Procedures To ensure full and proper control of all Beverage product during the receiving process, To outline all required
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Beverage Purchasing
Beverage Purchasing Hotels follow effective beverage ordering procedures for Beverage Purchasing to minimize capital investment in beverage inventories, to maintain adequate supplies of beverage product and to aid in controlling
Welcome Drinks
Welcome Drinks (Upon arrival of Guests) Always ensure that welcome drinks and cold towels are prepared, received, stored, served and cleared in the correct order. welcome drink – Procedures >
Ten rules for good service
Ten rules for good service “When I don’t get a good service in a restaurant, I don’t leave a tip, and I don’t feel guilty about it.” There’s no reason
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Tequila cocktails, recipes & brands
Tequila : Ingredients, types and brand names Tequila is a produce of Mexico land has become synonymous with the culture and heritage of the country. True tequila comes from the
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