Happy Hours for Bars Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner at the bar(s). Example of Daily happy hours timing Bar from 17:00 – 19:00 (tolerance of 3 minutes after 19:00) …
Basic Spirit Knowledge Learn all about Top 5 Basic Spirit s Vodka, Gin, Rum, Whiskey, Scotch, Tequila and Beverage Order Taking in detail. Basic Spirit 1. Vodka Vodka can be traced as far back as the 8th century in Poland …
Restaurant Up-selling Techniques The objective of this procedure is to ensure that all staff understands the importance of having good sales or up-selling techniques, and how they increase the revenue of the outlet. Also to make staff understand the different …
Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly gathered grapes – according to local traditions and practice. Red Wine manufacturing -The Steps: Harvest – The grapes are picked …
Cocktails Cocktails are mixed drinks that have become popular since the first quarter of the 20th century It is claimed that the first recipe for a cocktail was lemon juice and powdered mixers, appreciated by Emperor Commodus in the second …
Restaurant Guest Complaint To ensure, the general understanding and handling of common guest complaint in a restaurant. A guest complaint is: A valuable source of market information. A good sales lead. To indicate a “negative” variance in our quality or …
Inventory Management of Food, Beverage and other related items Food, Beverage and related inventories are maintained and managed in accordance with guidelines to minimize the company’s investment and maximize return on Food, Beverage and related inventories through the use of …
Restaurant Captain – Sample Task List The list of tasks a Restaurant Captain is suppose to perform in different work shifts. Morning shift of Restaurant Captain Get actual in-house guest list from FO Assist servers/runners setting up tables for breakfast …
Inventory Control of Food & Beverage Service Store Room F & B Departments of Hotels and restaurants follow strict control procedures with regard to all storage areas containing inventory of value. To outline storeroom and inventory control procedures. To protect …
Beer: Ingredients, Manufacturing, Processing, Types & Brand Names. Beer is an alcoholic beverage made by brewing and fermenting malted barley and sometime other cereal with hops added to flavor and stabilize it .Beer is a refreshing drink whose alcoholic content …
