Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to call its secret a gift of the gods, but it …
Restaurant Dos & Donts The general Restaurant Dos and Donts listed as below shall give general habits/etiquette which are allowed, not allowed respectively in a Hotel/Resort and its outlets: Restaurant Dos and Donts : Guest always comes first Don’t sit …
Restaurant Standard Facilities and its Concepts Hotels & Resorts must have a Restaurant Standard Facilities and Concepts following a specific format which shall be used by each individual property to give a short and concise overview similar to a fact …
Catering Sales Contract Format To ensure consistent programming of catered events Catering Sales Contract is important for any banquet or catering establishment. (HOTEL NAME) CATERING DEPARTMENT GENERAL INFORMATION BILLING AND DEPOSITS Billing arrangements for all events must be made in …
Food and Beverage Service Equipment Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department. Crockery Different types of crockery and their sizes A soup plate :- 20 cms in diameter …
Beverage Requisition Procedure for Hotels and Restaurants All bar areas will complete beverage requisition daily, using the “empty for full” bottle method to control movement of alcoholic beverages from the beverage storeroom to bars and other issue areas and to …
Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot of sub outlets such as- restaurants, coffee-shops, banquet halls etc. …
Beverage Receiving Procedure for Hotels and Restaurants Hotels and restaurants utilize the operational and Clerical Beverage Receiving Procedure to ensure full and proper control of all Beverage product during the receiving process, to outline all required paperwork and approvals associated …
Beverage Ordering Procedure for Hotels and Restaurants Hotels & Restaurants follow effective beverage ordering procedure as outlined below to minimize capital investment in beverage inventories, to maintain adequate supplies of beverage product and to aid in controlling beverage costs. Beverage …
Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets like Coffee Shop, Specialty Restaurant, Grill Room, Rotisserie, Bars, and Discotheque. Coffee Shop The Coffee Shop is a concept borrowed …
