Restaurant Equipment – Usage and Maintenance Restaurant equipment being a capital investment, is expensive and therefore, the initial selection, care and maintenance is important. Below are some Tips & Tricks for taking care of your restaurant equipment & recommended procedures …
Various cleaning agents used in Hotel Cleaning is primarily the removal of dust and dirt Dust being composed of loose particles is removed comparatively easily by the use of various types of equipments. All this dirt require the use of …
Safe Deposit Locker Safe deposit locker is a facility provided by hotels to the in-house guests to keep their valuables and important documents in safety during their stay at the hotel. Hotels may provide this facility with or without charges …
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to call its secret a gift of the gods, but it …
Restaurant Dos & Donts The general Restaurant Dos and Donts listed as below shall give general habits/etiquette which are allowed, not allowed respectively in a Hotel/Resort and its outlets: Restaurant Dos and Donts : Guest always comes first Don’t sit …
Hotel Front office Coordination – Interdepartmental Communication Hotel Front office Coordination between front office department and other departments is required to ensure maximum satisfaction for the guests. The front office department has to exchange necessary information about the guests with …
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French way of saying “devilled”, or very hot or highly seasoned dish. 3. #ALaFrancais : Dishes that are prepared in the …
Hotel Human Resource and Hotel Front Office Front Office Managers must be skilled at handling a diverse work force made up of people of varying ages, ethnic backgrounds, cultures and values. Hotel Human Resource and Hotel Front Office Managers have …
Hotel Front Office Department #FrontOffice #BNG #HotelManagementKolkata Front Office– #FrontOffice is a part of a larger division called Accommodation or Room division headed by a Director of Accommodation Division. The front office as the name suggests is the first and …
Restaurant Standard Facilities and its Concepts Hotels & Resorts must have a Restaurant Standard Facilities and Concepts following a specific format which shall be used by each individual property to give a short and concise overview similar to a fact …
