Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to travellers and guests have been a feature of the earliest civilizations. In Greco-Roman culture hospitals for recuperation and rest were …
Catering Potential Food Cost Calculation Hotels and Restaurants determine and evaluate costs for all Catering menus and menu items on a regular basis. To ensure that banquet menus are costed and priced correctly to maintain the desired food cost. To …
Global Distribution System (GDS) – Hotel Computer Applications GLOBAL DISTRIBUTION SYSTEM in The tourism and hospitality market place is a global arena where millions of buyers (travel agents, and the public) and sellers (hotels airlines, car rentals etc.) work together …
Best Hotel Management Colleges in India Say no to Ragging #Ragging is a form of #abuse on #newcomers to educational #institutions. Some senior students force the unorganized newcomers to undergo several forms of mental, physical and sexual abuses and includes. …
Non Alcoholic Beverages In this article we will discuss about various Types of Non Alcoholic Beverages and their service procedure. TEA : Tea – Click here to find details COFFEE : Coffee – Click Here to find details WATER : …
How to Serve Food in Restaurant Always ensure that all guests are serve d with the highest quality of service possible, using the correct tools and methods. Procedures to Serve Food – All associates that serve food to guests must …
Guest Preference in Restaurant Every Restaurant uses a host or hostess to welcome and seat guests, provide menus and perform other guest services according to their Guest Preference. The host/hostess stand must be located in an area where he/she can …
What’s tourism management? What sort of jobs are you able to get after tourism management and hospitality courses? Tourism is a kind of {industry} associated to journey. It caters to prospects who journey to locations away from residence. So, tourism …
To control food cost and aid in determining proper buffet pricing in hotels, all buffets are thoroughly costed on a regular basis. Buffet Costing is a responsibility of executive chef. Buffet Costing PROCEDURE: 1. All items utilized on the buffet …
What sort of hospitality management careers can you discover after your course? Careers after Hospitality Management Course There are totally different job choices for hospitality management students. After your course, you may apply to any of the next roles. Hospitality …
