Food Production Patisserie Faculty

Hotel management Food Production Patisserie Faculty #Jobs in kolkata

Job Description Food Production Patisserie Faculty

#FoodProduction Patisserie #Faculty For Immediate Appointment

Responsibilities of Food Production Patisserie Faculty

1. Conduct and supervise #Training and development.
2. Plan, organize, and direct a wide range of training activities.
3. Conduct orientation sessions
4. Helps drive organization values and philosophy and ensures all training and development activities are linked to the vision and mission of the organization .
5. Continuously Focus on the associate development needs .
6. Programs to focus on a variety of topics, including product knowledge, customer service and leadership
   skills.
7. Conduct training needs assessments, design and develop training programs and facilitate the delivery of
   programs.
8. Should be able to take classes (Theory & Practical) for the Hotel Management Courses such as MBA, MHM, BHM, B.Sc. etc..

Experience and #Education required for Food Production Patisserie Faculty:

Experience Required: Exp / Freshers are applicable
Minimum 3-5 years of experience in the hospitality industry
Should have completed Degree/Diploma in Hotel management from a reputed institute

Abilities
Learning and Applying Personal Expertise.
Flair for sharing knowledge and organising knowledge sharing sessions

Salary: Attractive Salary Package, Assured growth.
No. of Vacancy: 4
Requirements: Urgent
Location: hotel management jobs in kolkata

Online Application Form

#‎HotelManagement‬ #‎Career #‎BNGKolkata‬ ‪#‎HotelTraining