Culinary Terms L
Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as …
variety
Hostel
Hostel Available for Boys and Girls: Lodging (Dormitory) Rs. 1600/- or Lodging ( Spl. Room ) Rs. 2600/- Fooding : …
Property Management Systems (PMS)
Property Management Systems for Hotel Industry Property management systems (PMS) contains assets of computer software package capable of supporting a …
