Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot of sub outlets such as- restaurants, coffee-shops, banquet halls etc. …
Housekeeping Co-Ordination with Other Department #Hotel #Housekeeping #BNG #HotelManagement #Kolkata #Course Housekeeping is like a center of circle in a wheel maintaining close contacts directly or indirectly with all the major departments of hotel. There must be a change of …
THE HOTEL REVENUE MANAGER – Hotel Front Office Hotel Revenue manager help maximize their property’s room revenue. The Hotel Revenue manager for a property is the person responsible for maximizing the room revenue on a daily, monthly and annual basis. …
Information About Hotel Management Learn more about BNG Kolkata and get Information about hotel management from our team in your place. BNG Kolkata admissions team only uses the information collected through this form to email or call you back, if …
Questions about hotel management ? A member of our Admissions team will call you back and will be pleased to answer your #Questions about hotel management. BNG Kolkata admissions team only uses the information collected through this form to call …
Employee Involment And Participation in Hotel HR Planning & Development Employee involvement is concerned with measures which are introduced by management to optimize the utilization of labour whilst at the same time securing the employee’s identification with the aims and …
