Ramekins Individual

Culinary Terms Q

Education, Food Production and Patisserie

Culinary Terms Q #Quenelles: Forcemeat formed into balls usually with two spoonsand, then poached or fried. Queen of Puddings – …

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Culinary Terms R

Education, Food Production and Patisserie

Culinary Terms R #Ragout : Well-flavoured thick, well-seasoned and rich stew. #Raising agents:Substances which produce a gas. usually carbon di-oxide. …

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BNG Hotel Management Kolkata

4.7

Based on 195 reviews

review us on

Shaswata Sengupta

17:32 19 Nov 19

Heard very good reviews about this college. I was once looking for a career as a business English teacher. A friend who... was in the sphere of hotel management suggested me this college. I have never visited the college but have heard very positive reviews about it.read more

NEHA DAS

08:06 15 Jul 19

I can see myself being transformed into a hard working and smart hotelier. .Thanks BNG

Bablu Hazra

07:42 15 Jul 19

BNG had helped me to transform from a shy village girl to a smart,confident hotelier...

SUJAN SARDAR

09:03 10 Jul 19

A great experience to start up with my career as a smart and humble hotelier..Thank you BNG...

Rohit Sharma

07:12 10 Jul 19

Thank you BNG for helping and supporting me to uplift myself being as a great hotelier....

Phoolchand Sk

07:00 10 Jul 19

Wonderful experience to start up with The Oberoi Grand....Thank you BNG

Rahul Singha Mahapatra

09:49 09 Jul 19

Best platform to start your career as a hotelier...Got an opportunity to build my career and work with Hyatt... Centric,Bengaluru..Thank you BNGread more

Raju Mal

09:41 09 Jul 19

BNG had helped me to transform myself from a shy village boy to a smart, confident hotelier... Thank you BNG!!

D C Das

17:52 21 Oct 16

"One of the best hotel management college in eastern India.",,,,,,,,,,,,,,,,,,,,

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