Basic pasta and sauce There are many forms of pasta, most of which can categorized as Italian-style or Oriental. Italian-style pasta is primarily wheat-based. Oriental pasta made from variety of flours and starch and they often take the forms of …
Kitchen Equipment In early #kitchens the kitchen equipment consisted of an open fire for cooking, which was generally placed on the floor, the fuel being coal, wood, sundried cow dung cakes or balls lighted between two or three bricks on …
Kitchen Layout #Kitchen #KitchenLayout #BNGHotelManagement #HotelManagementKolkata The way in which the parts of kitchen in a hotel is arranged, called kitchen layout. A kitchen layout should be designed to have a “triangle flow” from the refrigerator to the sink and …
Kitchen Organization Structure Kitchen Organization Structure refers to the flow of authority from top to bottom within a hotel or food service establishment and in respect to the kitchen. It also refers to the flow of authority commencing from the …
Kitchen Safety Work in Kitchen is usually considered a relatively safe occupation, at least in comparison with many industrial jobs. In this article we will discuss about Kitchen Safety and various ways for preventing cuts, Burns, Fires, Injuries, fall & …
