Jardiniere Garnish

Culinary Terms I

Education, Food Production and Patisserie

Culinary Terms I #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Indienne : A dish served in the Indian manner. Infusion : The liquid extraction derived from steeping a substance such as coffee. […]

Culinary Terms I More »

Culinary Terms J

Education, Food Production and Patisserie

Culinary Terms J #Jardiniere : Garnish of vegetables. #Julienne: Food cut into long strips. A clear soup of this name contains finely-shredded vegetables. #JULIENNE: To cut vegetables, fruits, or cheeses

Culinary Terms J More »

BNG Hotel Management Kolkata

4.7

Based on 195 reviews

review us on

Shaswata Sengupta

17:32 19 Nov 19

Heard very good reviews about this college. I was once looking for a career as a business English teacher. A friend who was in the sphere of hotel management suggested me this college. I have never visited the college but have heard very positive reviews about it.