Basic Spirit Knowledge Learn all about Top 5 Basic Spirit s Vodka, Gin, Rum, Whiskey, Scotch, Tequila and Beverage Order Taking in detail. Basic Spirit 1. Vodka Vodka can be traced as far back as the 8th century in Poland …
Restaurant Up-selling Techniques The objective of this procedure is to ensure that all staff understands the importance of having good sales or up-selling techniques, and how they increase the revenue of the outlet. Also to make staff understand the different …
Hotel Management Information – News – BNG Hotel Management kolkata A cardinal part of hotel / hospitality industry, hotel management has wide employment opportunities. Moreover, with globalisation gaining acceptance with more and more countries, the hotel industry is truly becoming …
What is Hotel Management – BNG Kolkata – Hotel Management Campus BNG is committed to provide full-fledged practical laboratory facilities to its hotel management course students. It ensures the best education in the field of hotel and tourism by a …
Restaurant Guest Complaint To ensure, the general understanding and handling of common guest complaint in a restaurant. A guest complaint is: A valuable source of market information. A good sales lead. To indicate a “negative” variance in our quality or …
Inventory Management of Food, Beverage and other related items Food, Beverage and related inventories are maintained and managed in accordance with guidelines to minimize the company’s investment and maximize return on Food, Beverage and related inventories through the use of …
Career in hotel management The #Career Services team supports students and graduates for their Career in Hotel Management in finding the #job of their dreams. Leading organizations visit our institute for #CampusInterviews. Your Career in hotel management is in safe …
Restaurant Captain – Sample Task List The list of tasks a Restaurant Captain is suppose to perform in different work shifts. Morning shift of Restaurant Captain Get actual in-house guest list from FO Assist servers/runners setting up tables for breakfast …
Hotel Management Course – Welcome to BNG kolkata The #Institute is dedicated to provide “Quality education and training” of international standard in the field of hotel & Catering Management. The aim is to produce graduates who can function effectively as …
Inventory Control of Food & Beverage Service Store Room F & B Departments of Hotels and restaurants follow strict control procedures with regard to all storage areas containing inventory of value. To outline storeroom and inventory control procedures. To protect …
