Audio Visual Classroom
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall …
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French Greetings
French Greetings – French for Hospitality and Tourism Even if you don’t really communicate French, it’s worth understanding at the …
Laundry Operation in Hotel
Laundry operation in Hotel In any hotel establishment , a lot of dirty linens accumulates in the various units and …
Hotel Telephone Skills
Building Hotel Telephone Skills Regardless of whom you talk with over the telephone, it’s essential to learn Hotel Telephone Skills …
Qualities of a bakery professional
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of …
Culinary Terms D
Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting …
Food and Beverage Service
Food and Beverage Service Food and beverage service is a growing as well as dynamic industry covering various different scales …
Standardized Recipes
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given …
Sandwich -Recipes & Types
Sandwich sandwich is a food consisting of one or more different types of food, such as sliced cheese or meat, …
Pre Preparation of Food
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, …
