Culinary Terms O Oat Bran – The coarse outer layer of the oat, removed in the milling process. Oat bran is used in cooking and is regarded as a good source of soluble fibre. It can be added to bread, …
Food and Beverage Sector – Types of Food and Beverage Service Operations Food and Beverage Sector in the hospitality industry provides many career opportunities within the hospitality management field, statistically it is on par with the hotel industry. Organizations within …
