Culinary Terms C
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes : Small pieces of toast, fried bread or pastry on […]
Food
Wine | Manufacturing | Classification
Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly gathered grapes – according to local traditions and practice. Red
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Food and Beverage Service Industry
Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to travellers and guests have been a feature of the earliest
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Food and Beverage Service Briefing
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information for all F&B associates commencing the shift. It is the
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Meals & Meals Experience
Meals The types of meals and the applicable menus vary as per the tendency of food service customers to eat when hungry. Meals are taken at times and in a
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Hotel Promotion
Hotel Promotion Brainstorm Areas When developing a program for hotel promotion to increase front office sales, the front office manager should identify the hotel products and services to be promoted.
Gin -Types & Brand
Gin: Ingredients, types and brand names. Gin is a flavored alcoholic beverage produced by re-distilling high proof spirits with juniper berries and other botanical s. Gin originated over three centuries
Culinary Terms G
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2. Galette: A large quoit made
Restaurant Guest Reservation
Restaurant Guest Reservation To handle the guest reservation effectively and according to hotel standard. Procedures for Restaurant Reservation 1. All calls (internal and external) are answered within 3 rings. 2.
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Types of Service | Food and Beverage
Types of Service Here in this article we will discuss about various types of Types of Service and methods used in hotel / hospitality food and beverage services. Types of
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