fish stock

Fish Veronique recipe by BNG Hotel Management Kolkata

Fish Veronique

Fish Veronique Fish Veronique Recipe: Fish Veronique refers to a dish that is garnished with grapes. INGREDIENTS for Fish Veronique: Fish fillet-800gm seasoning-to taste fish stock-750ml dry white wine-75ml lemon […]

Fish Veronique More »

Admission Enquiry
close slider

    ADMISSION

    Hotel & Hospitality Management Courses




    Captcha: captcha

      ADMISSION

      Hotel & Hospitality Management Courses




      Captcha: captcha