Recruitment and Selection for Hotel HR Planning & Development Recruiting and selecting people to fill new or existing positions is an important element of human resource activity in all hospitality organizations. The human resource manager has to have the following …
Human Resource Management – Hotel HR Planning & Development Human Resource Management is the process of managing people in organizations in a structured and thorough manner. This covers hiring, staffing, retention of people, pays and perks setting, performance management, etc. …
Property Management System (PMS) for hotels Hotel Property Management System is a computerised system that helps the hotel to maintain its most important resources like room inventory, stores, accounts, banquet hall or function hall booking, call record handling, and POS …
Computer Hardware used in hotels Computer hardware is the collection of bodily ingredients of a PC approach. This involves the pc case, display, keyboard, and mouse. It also involves the entire ingredients within the computer case, such as the rough …
Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a little liquid used to bind together ingredients which would fall apart by themselves. PAN-BROIL: To cook uncovered in a hot …
Budget planning for hotel house-keeping Budget is one of the main planning activities for an executive house-keeper. It is the process by which based on actual performance of establishment in the past estimates of expenditure, & receipts are made & …
Automation in Hotel Industry – Hotel Computer Applications Automation in Hotel Industry: Hotel Industry is now a days greatly influenced by automation and controlling Systems. Here in this article we will discuss about importance of hospitality automation in hotel, hotel …
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only as breakfast or as branch which is breakfast and lunch together. CONTINENTAL BREAKFAST The traditional Continental BF consisted simply of …
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the same good results and yield every time when the exact …
Business applications – Hotel Computer Applications Business applications refers to any application that is important to running business. Business applications can range from large line-of-business systems to specialized tools. Consider all the applications that run on either client computers or …
