Culinary Terms B
Culinary Terms B 1. #Baba : A light yeast cake, usually soaked in rum or spirit. 2. BABA: A yeast […]
BNGKolkata
Hotels and Hotel Industry
What is Hotel ? DEFINITION OF HOTELS : Hotel is defined by British law as a Place where a bonafide
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Spirits – Distillation & Alcohol
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits
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Culinary Terms A
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French
Computer Virus | Hotel Software
Computer Virus and security – Hotel Computer Applications Computer virus are small software programs that are designed to spread from
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Hotel Yield Management Elements
Elements of Hotel Yield Management – Hotel Front Office The following elements must be included in the development of a
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Housekeeping Desk control
Hotel Housekeeping Desk control The housekeeping desk control is the nerve center of the entire department and its efficiency determines
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Hotel Guest Room Cleaning
Hotel Guest Room Cleaning Lets learn step by step Hotel Guest Room Cleaning following standard procedure. CLEANING OF DEPARTURE ROOM
Hotel Guest Room Cleaning Read More »
Culinary Terms G
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with
Culinary Terms M
Culinary Terms M 1. Macaroni: An Italian pasta made of flour forced through a tube. 2. Macaroons.: Small cakes made
