Culinary Terms B 1. #Baba : A light yeast cake, usually soaked in rum or spirit. 2. BABA: A yeast raised cake, soaked in rum before serving. 3. #BAIN-MARIE : A hot water bath, used to keep the preparations warm …
What is Hotel ? DEFINITION OF HOTELS : Hotel is defined by British law as a Place where a bonafide guest receives food and shelter, provided he is in a position to pay for it and is in a receivable …
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to call its secret a gift of the gods, but it …
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French way of saying “devilled”, or very hot or highly seasoned dish. 3. #ALaFrancais : Dishes that are prepared in the …
Computer Virus and security – Hotel Computer Applications Computer virus are small software programs that are designed to spread from one computer to another and to interfere with computer operation. What do computer viruses do? by way of the path …
Elements of Hotel Yield Management – Hotel Front Office The following elements must be included in the development of a successful revenue or hotel yield management strategy: Group room sales Transient or FIT room sales Food and Beverage activity Local …
Hotel Housekeeping Desk control The housekeeping desk control is the nerve center of the entire department and its efficiency determines the smooth operation and effectiveness of the housekeeping. It is an important area for transferring various information to the various …
Hotel Guest Room Cleaning Lets learn step by step Hotel Guest Room Cleaning following standard procedure. CLEANING OF DEPARTURE ROOM and BATHROOM PROCEDURE FOLLOWED IN ENTERING THE GUEST ROOM During Hotel Guest Room Cleaning always knock the door announcing Housekeeping. …
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2. Galette: A large quoit made from puff pastry or short pastry. #Garnish : To decorate …
Culinary Terms M 1. Macaroni: An Italian pasta made of flour forced through a tube. 2. Macaroons.: Small cakes made from almond paste, coconut. etc. 3. Macedoine: A mixture, usually consisting of vegetables or fruit. 4. Maitre d’hettel butter: A …
