Culinary Terms B 1. #Baba : A light yeast cake, usually soaked in rum or spirit. 2. BABA: A yeast raised cake, soaked in rum before serving. 3. #BAIN-MARIE : A hot water bath, used to keep the preparations warm …
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French way of saying “devilled”, or very hot or highly seasoned dish. 3. #ALaFrancais : Dishes that are prepared in the …
Questions about hotel management ? A member of our Admissions team will call you back and will be pleased to answer your #Questions about hotel management. BNG Kolkata admissions team only uses the information collected through this form to call …
Hotel Management Course – Welcome to BNG kolkata The #Institute is dedicated to provide “Quality education and training” of international standard in the field of hotel & Catering Management. The aim is to produce graduates who can function effectively as …
New Admission – Hotel Management Courses in India Forms, prospectus available from our office for Hotel Management Courses in India. Click https://www.bngkolkata.com/hotel-management-courses/ for the Current APPLICATION PROCESS Career know-how for a degree in Hotel Management Courses in India Degrees in …
Hotel Management Career – Frequently Asked Questions BNG kolkata. Hotel management can include Hotel & Restaurant management, #Cruise Ship Management, Hospital Administration and Catering, Hotel and Tourism Associations, Airline Catering, Cabin Services, Club management, Forest Lodges, Guest Houses. Expansion of …
Hotel management colleges – Why BNG ? If you’re considering graduate or post graduate school, you may be asking yourself a single question: “Which Hotel Management Colleges in Kolkata should you study at?” The answer is as individual as you …
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2. Galette: A large quoit made from puff pastry or short pastry. #Garnish : To decorate …
Room Rate & Establishing the room rate in Hotel Front Office A hotel has different types of rooms on the basis of room size, location, view, décor, furnishings, amenities, etc. Therefore the front office generally has more than one room …
Culinary Terms M 1. Macaroni: An Italian pasta made of flour forced through a tube. 2. Macaroons.: Small cakes made from almond paste, coconut. etc. 3. Macedoine: A mixture, usually consisting of vegetables or fruit. 4. Maitre d’hettel butter: A …
