Salsa Pomodoro Alla Napoletana
Salsa Pomodoro Alla Napoletana is a rich Spaghetti recipe with tomato sauce. lets learn how to make Salsa Pomodoro Alla Napoletana, ingredients of Salsa Pomodoro Alla Napoletana, and step by step methods .
The tomato sauce to the Neapolitan is accomplished by cleaning the tomatoes and depriving them of seeds and skins and then cook them in an earthenware dish with oil in which we fried a few cloves of garlic, leaving them dry. At the end add the basil into small pieces and the other emulsifying oil.
RECIPE TYPE : Main Course
CUISINE : Italian
PREP TIME : 35 mins
TOTAL TIME : 40 mins
SERVES : 2-3
INGREDIENTS for making Salsa Pomodoro Alla Napoletana:
Spaghetti: 100gm
Butter: 25g
Tomato sauce: 250ml
Tomato concasse: 100gm
Salt,mill papper: to taste
Cheese: grated
INSTRUCTIONS / METHODS of Salsa Pomodoro Alla Napoletana:
1. Plunge spaghetti into a saucepan containing plenty of salted boiling water ,allow to boil gently .
2. Cook approx 15 mins.
3. Drain well in a colander and return to a clean dry pan
4. Heat butter add tomato sauce ,tomato concasse and check the seasoning.
5. Place in a serving dish and sprinkle on top with grated cheese.
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