Fish Veronique
Fish Veronique Recipe: Fish Veronique refers to a dish that is garnished with grapes.
INGREDIENTS for Fish Veronique:
- Fish fillet-800gm
- seasoning-to taste
- fish stock-750ml
- dry white wine-75ml
- lemon juice-1pc
- fish veloute-250ml
- butter-50gm
- white grapes-75gm(blanched ,spinned)
- egg yolk-1pc
INSTRUCTIONS / METHODS of Fish Veronique :
- Place supreme of fish , place in buttered shallow pan
- Add the fish stock, wine ,lemon juice , seasoning
- Cover with buttered paper & poach in oven (180*c=10min)
- Drain the fish , dress neatly in flat plate ,bring the cooking liquor to boil with veloute
- Correct the seasoning & strain
- Mix in butter , egg youlk & cream.
- Coat the supreme of fish with sauce & glaze under salamander
- Arrenge the grapes on the plate
Find more on Fish Veronique Non Vegetarian Recipe by Master Chef Sanjeev Kapoor… Click
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