Daily weekly Spring Cleaning
Daily weekly and Spring Cleaning Daily weekly spring cleaning are the most important part of hotel housekeeping operation. What is […]
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Education
All Journals and study materials
Restaurant Up-selling Techniques
Restaurant Up-selling Techniques The objective of this procedure is to ensure that all staff understands the importance of having good
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Wine | Manufacturing | Classification
Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly
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Cocktails | Mixed Drinks
Cocktails Cocktails are mixed drinks that have become popular since the first quarter of the 20th century It is claimed
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Restaurant Guest Complaint
Restaurant Guest Complaint To ensure, the general understanding and handling of common guest complaint in a restaurant. A guest complaint
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Inventory Management – F & B Service
Inventory Management of Food, Beverage and other related items Food, Beverage and related inventories are maintained and managed in accordance
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Hotel Accounting Application
Hotel Accounting Application – Hotel Computer Applications Here in this article we will discuss about hotel accounting application and application
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Restaurant Captain – Sample Task List
Restaurant Captain – Sample Task List The list of tasks a Restaurant Captain is suppose to perform in different work
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Inventory Control of F & B Service Store
Inventory Control of Food & Beverage Service Store Room F & B Departments of Hotels and restaurants follow strict control
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Beer | Manufacturing, Types & Brands
Beer: Ingredients, Manufacturing, Processing, Types & Brand Names. Beer is an alcoholic beverage made by brewing and fermenting malted barley
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