Culinary Terms M
Culinary Terms M 1. Macaroni: An Italian pasta made of flour forced through a tube. 2. Macaroons.: Small cakes made from almond paste, coconut. etc. 3. Macedoine: A mixture, usually […]
Education
All Journals and study materials
Employee Involvement
Employee Involment And Participation in Hotel HR Planning & Development Employee involvement is concerned with measures which are introduced by management to optimize the utilization of labour whilst at the
Reward Strategy for Hotel
Reward Strategy In The Hospitality Industry – Hotel HR Planning & Development Employee payments and reward strategy in an organization are denoted by many terms such as ‘compensation’, ‘remuneration’, ‘rewards’,
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Menu Planning for Hotels
Menu Planning Menu planning means to compose a series of dishes for a meal. Composing a menu is an art and needs careful selection of dishes for the different course,
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Up selling Techniques for Hospitality
Up selling Techniques for Hospitality Up selling techniques are to ensure that all staff understands the importance of having good sales techniques, and how they increase the revenue of the
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Training and Development
Training and Development for Hotel HR Training and development in Hotel is very necessary for an employee’s growth in the workplace. It is an essential part of Human Resource department
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Anti Discrimination Act
Anti Discrimination Act – Legislation for Hotel HR Anti Discrimination Act is a global concern for today’s hospitality industry and maintained in every hotels in India and world. Sex Discrimination
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Scanty Baggage Guest
Scanty Baggage Guest The term Scanty Baggage refers to a guest with hand baggage. Such guests are a threat as they may check-out of the hotel without paying their bill.
Basic Beer Knowledge
Basic Beer Knowledge Good beer is widely available and relatively inexpensive, but choosing among all the various styles can be a little confusing without some help. A little beer knowledge
Recruitment and Selection
Recruitment and Selection for Hotel HR Planning & Development Recruiting and selecting people to fill new or existing positions is an important element of human resource activity in all hospitality
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