Toll Free ✆ 1800-891-1508
All Journals and study materials
Internet Marketing – Hotel Sales & Marketing Most hotels are now using the internet to communicate about, promote, and sell products and services. The advancement of technology has changed the […]
Internet Marketing for Hotels More »
Catering Sales Contract Format To ensure consistent programming of catered events Catering Sales Contract is important for any banquet or catering establishment. (HOTEL NAME) CATERING DEPARTMENT GENERAL INFORMATION BILLING AND
Catering Sales Contract Format More »
Hotel Public area cleaning Public areas are the common places and facilitates accessible to in house guest and non-resident guest. Guest requires common areas to meet, sit and carry other
Hotel Public area cleaning More »
Food and Beverage Service Equipment Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department. Crockery Different types of crockery and
Food and Beverage Service Equipment More »
Housekeeping Glossary Here we have listed some commonly used housekeeping terms or housekeeping glossary for hospitality industry. Contingency plan- Planning done for uncertain events. Lounge- A place in a hotel
Beverage Requisition Procedure for Hotels and Restaurants All bar areas will complete beverage requisition daily, using the “empty for full” bottle method to control movement of alcoholic beverages from the
Types of Housekeeping service in Hotels The entire housekeeping department runs 24 hours a day. The department never shut down at all. Various types of housekeeping service are given to
Types of Housekeeping Service More »
Elements of Hotel Yield Management – Hotel Front Office The following elements must be included in the development of a successful revenue or hotel yield management strategy: Group room sales
Hotel Yield Management Elements More »
Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot
Food and beverage Management More »
Beverage Receiving Procedure for Hotels and Restaurants Hotels and restaurants utilize the operational and Clerical Beverage Receiving Procedure to ensure full and proper control of all Beverage product during the
Beverage Receiving Procedure More »
