Culinary Terms F
Culinary Terms F 1. #FARCE : Stuffing. 2. Fare: Any kind of stuffing. 3. Fennel: A fragrant herb used for flavouring sauces (saunf). 4. #Fillet : To bone fish, etc.. […]
Education
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Types of Food and Beverage Service
Types of Food and Beverage Service Menu Types of Food and Beverage Service Menu are generally compiled to meet the requirements for all sorts of meals. Modern food service involve
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Bakery Recipes, Business, Jobs
Bakery – Recipes, Business plan, History, Jobs Should you’ve ever dreamed of opening a bakery , your possibilities of success is also high: baked goods and bakeries are among the
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General Manager
Hotel General Manager Responsibilities and Relationship The people with whom food service general manager s typically interact fall into two basic categories: primary groups and secondary groups. The primary groups
Food & Beverage Service Basics, Style, Sequences
Food & Beverage Service Basics, Style, Sequences Food & Beverage Service Basics, Techniques (Style) & Sequences :A restaurant is a commercial establishment committed to the sale of food & beverage.
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Culinary Terms B
Culinary Terms B 1. #Baba : A light yeast cake, usually soaked in rum or spirit. 2. BABA: A yeast raised cake, soaked in rum before serving. 3. #BAIN-MARIE :
Safety and Security Tips for Hotels
Safety and Security of Guests, Employees and Assets The guest, who comes to a particular hotel, comes with an understanding that he and his belongings both will be safe and
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Vodka – Type | Brand | Distillation
Vodka: Ingredients, types and brand names. Vodka was produced in Poland and Russia in the twelfth century and has been a favorite drink in countries ever since. It was then
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Market Segmentation
Market Segmentation – Hotel Sales and Marketing Market segmentation is a marketing procedure which involves dividing a huge goal market into subsets of patrons, organizations, or international locations that have,
Mise en place for Hospitality
Mise en place in Hospitality / Hotels and Restaurants Mise en place is a French term that literally means, “setting in place.” for having all your ingredients measured, peeled, sliced,
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