French Conversation
Practice French Conversation – French for Hospitality and Tourism Practice French Conversation for better communication and understanding of french used in hotel industry À l’hôtel – At the Hotel This […]
Education
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Culinary Terms C
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes : Small pieces of toast, fried bread or pastry on
Inventory Turnover -Food & Beverage
Inventory Turnover for Hotels and Restaurants Food Outlets Inventory Turnover is the responsibility of the Director of Food and Beverage and the Executive Chef to cause adherence to established turnover
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Serving and Clearing Beverage
Serving and Clearing Beverage The objective of this procedure is to ensure that all associates have the correct knowledge of serving and Clearing Beverage during the service. Procedure of serving
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French Terms for hospitality
French Terms – French for Hospitality and Tourism Lets learn some popular french terms for hospitality industry. French Terms – Drinking Avec des glaçons: On the rocks La biére: Beer
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Happy Hours for Bars
Happy Hours for Bars Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner at the bar(s). Example of Daily happy hours timing Bar
Top 5 Basic Spirit Knowledge
Basic Spirit Knowledge Learn all about Top 5 Basic Spirit s Vodka, Gin, Rum, Whiskey, Scotch, Tequila and Beverage Order Taking in detail. Basic Spirit 1. Vodka Vodka can be
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Daily weekly Spring Cleaning
Daily weekly and Spring Cleaning Daily weekly spring cleaning are the most important part of hotel housekeeping operation. What is daily weekly and spring cleaning? 1. Daily cleaning- The work
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Restaurant Up-selling Techniques
Restaurant Up-selling Techniques The objective of this procedure is to ensure that all staff understands the importance of having good sales or up-selling techniques, and how they increase the revenue
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Wine | Manufacturing | Classification
Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly gathered grapes – according to local traditions and practice. Red
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