Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a little liquid used to bind together ingredients which would fall apart by themselves. PAN-BROIL: To cook uncovered in a hot …
Potential High and Low Demand Tactics – Hotel Front Office REVENUE / YIELD MANAGEMENT High Demand Tactics High Demand Tactics includes.. Close or restrict discounts – Analyze discounts and restrict them as necessary to maximize the average rate. You may …
Hotel Kitchen Sections & Planning The Hotel kitchen is the heart of the food service operation Food both raw and cooked are stored, prepared and plated for service It is designed accordingly and also depends upon the menu and task …
Pest control in hotels Pest cause the enormous amount of damage and cause a huge loss to the food business. Often cause serious food poisoning . As a housekeeping staff one must be very much vigilant in controlling of pest …
Banquet Events Set up Setup of Function or Events in Banquet is one of the most challenging job for hoteliers. Banquet Events Set up requires not only planning but experience of handling various situations during Banquet Events Set up. Banquet …
Work Schedule and Duty Roaster for Hotel Industry A work schedule is a document that list the actual task to be carried out by an employee in an particular shift & the time frame in which to undertake each task. …
Light and Lighting for Hotel and Restaurants Light plays an important part in the comfort & safety of the occupant of building. Like color, texture pattern, lighting contributes to the decor of the room Light can be defined as form …
Plates Carrying Clearing Rules Important rules and techniques apply for handling ceramic, also plates, to prevent accidents and breakage. • A stack of plates A stack of plates will be carried always with both hands. For this, place the service …
Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting of fish across the bone of a large round fish. #DEGLAZE : To dissolve the thin glaze of juices and …
Soft Furnishing used in Hotels Soft furnishing includes curtains, loose cover, cushions, bedspread etc. & they contribute greatly to the appearance of the room, by bringing to its color, pattern & texture. Some articles give, protection & some in addition …
