Building Hotel Telephone Skills Regardless of whom you talk with over the telephone, it’s essential to learn Hotel Telephone Skills so that you make a positive impression. Answering the telephone is an opportunity for you to portray a professional image …
Wine Fundamentals Selecting a wine you like is easy when you can correctly pronounce wine names, use appropriate terms to describe wine, decode wine names, and approach the selecting process with confidence. Quick Guide to Wine Pronunciation Correctly pronouncing wine …
Hotel Marketing Mix and Hotel Sales & Marketing Hotel Marketing Mix is the term used to denote the tools and instruments that the marketer uses to influence demand. It can also be considered as the Four P’s – Product, Price, …
Hotel Marketing – Hotel Sales & Marketing WHAT IS HOTEL MARKETING ? – Philip Kotler defines marketing as ‘satisfying needs and wants through an exchange process’. Marketing is getting the right goods and services to the right people at the …
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of a bakery professional . Positive attitude towards the job In order to be a good chef or bakery professional, you …
Property Management System (PMS) for hotels Hotel Property Management System is a computerised system that helps the hotel to maintain its most important resources like room inventory, stores, accounts, banquet hall or function hall booking, call record handling, and POS …
Computer Hardware used in hotels Computer hardware is the collection of bodily ingredients of a PC approach. This involves the pc case, display, keyboard, and mouse. It also involves the entire ingredients within the computer case, such as the rough …
Water Water is a transparent liquid which forms the worlds streams, lakes, oceans & rain, and it is a major constituent of the fluids of organisms. Pure water has no smell, taste or color. Types of Waters CARBONATED WATER / …
Hotel Store and Purchase Food control begins when the orders are placed; it ends when the ultimate cash takings are banked. Store and purchase plays a vital role in this process and helps generating more revenue and controlling food cost. …
Food Production Control and Volume Forecasting Production control means the controlling of the preparation of food which together should reduce over-production (and possible waste), loss from inefficient purchasing and processing, and loss from excessive portion sizes. The proper operation of …
