Cheese -Types & Recipes
Cheese – Types, Cover, Accompaniments and Service Cheese are distinguished by flavour and categorized according to their texture. They differ […]
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Food & Beverage Service
There are big job opportunities for trained youth in restaurants, Bars and performance catering sectors and star hotels. People expertise and food and Beverage service Operations are inseparable points of Hospitality. Publicity by means of assistance in perform catering services and routine for the duration of their path of learn helps students to speedily acclimatize themselves to the workplace upon completion of these courses. Emerging principles in Tourism and Hospitality have created unlimited career possibilities by means of this route. Food service personnel work in tandem with cooks to offer the so known as WOW expertise to visitors and make a moneymaking global career.
Beverage Receiving Procedures
Beverage Receiving Procedures Hotels utilize the operational and Clerical. Beverage Receiving Procedures To ensure full and proper control of all
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Beverage Purchasing
Beverage Purchasing Hotels follow effective beverage ordering procedures for Beverage Purchasing to minimize capital investment in beverage inventories, to maintain
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Welcome Drinks
Welcome Drinks (Upon arrival of Guests) Always ensure that welcome drinks and cold towels are prepared, received, stored, served and
Ten rules for good service
Ten rules for good service “When I don’t get a good service in a restaurant, I don’t leave a tip,
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Tequila cocktails, recipes & brands
Tequila : Ingredients, types and brand names Tequila is a produce of Mexico land has become synonymous with the culture
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Food and Beverage Service
Food and Beverage Service Food and beverage service is a growing as well as dynamic industry covering various different scales
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Banquet
What is a Banquet ? Banqueting is the term used to describe the service of special functions in an establishment
Breakfast | Types | Importance
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only
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Alcoholic Beverages |Types | Brands
Alcoholic Beverages Alcohol is a volatile, mobile, colourless fluid with an ethereal odour, obtained by fermenting a liquid containing sugar,
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