Cheese – Types, Cover, Accompaniments and Service Cheese are distinguished by flavour and categorized according to their texture. They differ from each other for a number of reasons, mainly arising through variations in the making process. Differences occur in the …
Beverage Receiving Procedures Hotels utilize the operational and Clerical. Beverage Receiving Procedures To ensure full and proper control of all Beverage product during the receiving process, To outline all required paperwork and approvals associated with beverage receiving and To aid …
Beverage Purchasing Hotels follow effective beverage ordering procedures for Beverage Purchasing to minimize capital investment in beverage inventories, to maintain adequate supplies of beverage product and to aid in controlling beverage costs. ORDER PLANNING for Beverage Purchasing 1. One day …
Welcome Drinks (Upon arrival of Guests) Always ensure that welcome drinks and cold towels are prepared, received, stored, served and cleared in the correct order. welcome drink – Procedures > After arrival of any FIT & VIP hotel guest, travel …
Ten rules for good service “When I don’t get a good service in a restaurant, I don’t leave a tip, and I don’t feel guilty about it.” There’s no reason to tip a server (the modern word for a waiter …
Tequila : Ingredients, types and brand names Tequila is a produce of Mexico land has become synonymous with the culture and heritage of the country. True tequila comes from the city of Tequila in south west Mexico. It is is …
Food and Beverage Service Food and beverage service is a growing as well as dynamic industry covering various different scales of job roles. If you are a person who love food and beverage and a passion to learn more about …
What is a Banquet ? Banqueting is the term used to describe the service of special functions in an establishment [ Banquet ] which is separated from the normal dining or service area found in the various restaurants within the …
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only as breakfast or as branch which is breakfast and lunch together. CONTINENTAL BREAKFAST The traditional Continental BF consisted simply of …
Alcoholic Beverages Alcohol is a volatile, mobile, colourless fluid with an ethereal odour, obtained by fermenting a liquid containing sugar, the strength of which can be further increased by distillation. The name is derived from the Arabic word, al-kohl. Kohl …
