Housekeeping
Food and Beverage Service & Bar [pgallery type=’google’ view=’photos’ album_id=’ANUbZ0hrzBbyvqdmtQdNFm-PPRRxRl-gM0ytJCb6BSfdmzkhd4zfDRuTm4VDXPOMthKlhM3yiC4C’ crop_thumb=’crop’ columns=’auto’ main_size=’1600′ thumb_size=’150′ layout=’mosaic’]
Food Production and Bakery Lab [pgallery type=’google’ view=’photos’ album_id=’ANUbZ0j9vMVBE1IbrDk1RMImqYAVaFGNuznj9LXAfXfbmv3HhcpHrHcqRhIV-PFVfCMJZj3YFCa8′ crop_thumb=’crop’ columns=’auto’ main_size=’1600′ thumb_size=’150′ layout=’mosaic’]
Hostel Available for Boys and Girls: Lodging (Dormitory) Rs. 1600/- or Lodging ( Spl. Room ) Rs. 2600/- Fooding : (Optional) Rs. 2600/- Security Deposit (Refundable) Rs. 6000/- Secured Environment – 36 CCTV cameras under 24/7 surveillance, 24/7 Security guards, …
Separate Boys and Girls common rooms are the places where students are provided with safety lockers where they can keep their valuables safe and secure. It also provides an area for changing and freshening-up. #HotelManagement #CommonRooms #BoysGirls #Course #BNGKolkata #HotelIndustry
Student Canteen at BNG Hotel Management Kolkata BNG has an air–conditioned canteen / cafeteria for students with more than 100 covers sitting capacity and all the modern amenities like television, music system and dish washer. Student Canteen rules and regulations …
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall with a sitting capacity of 200 persons wherein hi-tech facilities like electronic board, electronic podium, projector, etc. are available providing …
Hotel Computer Training at BNG Hotel Management Kolkata Information Technology is becoming part of every industry and is becoming essential tool for teaching. As computer has become essential, we at BNG have introduced Hotel Computer Training classes for all courses …
A training restaurant training lab to cook, serve and manage by the students is operational whole year. Every day students, faculty and guests dine at restaurant training lab . Students get their hands on learning at Menu-planning, Buffet Management, Guests …
