Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot of sub outlets such as- restaurants, coffee-shops, banquet halls etc. …
Beverage Receiving Procedure for Hotels and Restaurants Hotels and restaurants utilize the operational and Clerical Beverage Receiving Procedure to ensure full and proper control of all Beverage product during the receiving process, to outline all required paperwork and approvals associated …
Housekeeping Co-Ordination with Other Department #Hotel #Housekeeping #BNG #HotelManagement #Kolkata #Course Housekeeping is like a center of circle in a wheel maintaining close contacts directly or indirectly with all the major departments of hotel. There must be a change of …
What is Computer? A computer is an electronic device that manipulates information or data. It has the ability to store, retrieve and process data. It takes input and carry out a set of different types of operations, specially set of …
THE HOTEL REVENUE MANAGER – Hotel Front Office Hotel Revenue manager help maximize their property’s room revenue. The Hotel Revenue manager for a property is the person responsible for maximizing the room revenue on a daily, monthly and annual basis. …
Wine – French Wines for Hospitality and Tourism French wines can be complicated but at Wine & Beyond, we strive to make shopping French wines easy and exciting. France offers some of the world’s greatest wines with excellent variety and …
Beverage Ordering Procedure for Hotels and Restaurants Hotels & Restaurants follow effective beverage ordering procedure as outlined below to minimize capital investment in beverage inventories, to maintain adequate supplies of beverage product and to aid in controlling beverage costs. Beverage …
Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as fat bacon on top of lean meat or on the breast of a dry bird. To run strips of fat …
Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets like Coffee Shop, Specialty Restaurant, Grill Room, Rotisserie, Bars, and Discotheque. Coffee Shop The Coffee Shop is a concept borrowed …
Food and Beverage Service Areas Food and Beverage Service areas includes several ancillary departments or sections with-in Food and Beverage Service department of a hotel or restaurant. Ancillary Departments Introduction:- These are service areas usually acting as the link between …
