Cleaning Equipments Identifying classification and function of various cleaning equipments for Efficient cleaning and maintenance are dependent upon high quality cleaning equipments , correctly used. Though only 5 to 10 % of the overall cost incurred on cleaning is accounted …
Outsourcing Contracts in Hotel – House Keeping Management Hotels are increasingly opting for contract services,and outsourcing contracts to sustain cost effective house-keeping operation and to ensure that the resource and asset of the property are utilized to the maximum. Outsourcing …
Automation in Hotel Industry – Hotel Computer Applications Automation in Hotel Industry: Hotel Industry is now a days greatly influenced by automation and controlling Systems. Here in this article we will discuss about importance of hospitality automation in hotel, hotel …
Food and Beverage Service Food and beverage service is a growing as well as dynamic industry covering various different scales of job roles. If you are a person who love food and beverage and a passion to learn more about …
Culinary Terms Y #Yeast – A tiny, single-celled organism that multiplies rapidly in warm and moist environments. Bakers yeast is used as the raising agent in various kinds of dough, where it ferments the sugar in the dough to produce …
CULINARY TERMS W #Waiewska : Garnish for fish or collops of lobster. slices of truffles. #WHIP : To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites. #Whisk :To beat cream or eggs until …
CULINARY TERMS V #Veloute : A rich. creamy smooth sauce. #Vermicelli : A very fine pasta. #Vol-au-uent : Creamed game, meat or fish served in a pastry case. #Vacherin – A cold dessert consisting of a ring or basket of …
Hotel Computer Network A computer network or data network is a telecommunications network which allows for computer systems to alternate data. In computer networks, networked computing instruments pass knowledge to each other along network links (knowledge connections). The connections between …
Hotel Management Faculty – for All Subjects & Administrative Staffs Hotel management Faculty and other Administrative Staffs required at BNG Hotel Management kolkata. [Online Application form at the end / below] Hotel Front Office Food & Beverage Service Food Production …
Culinary Terms I #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Indienne : A dish served in the Indian manner. Infusion : The liquid extraction derived from steeping a substance such as coffee. tea.herbs etc..in boiling water. #Ice-Cream – A frozen dessert made …
