Hotel Marketing Mix and Hotel Sales & Marketing Hotel Marketing Mix is the term used to denote the tools and instruments that the marketer uses to influence demand. It can also be considered as the Four P’s – Product, Price, …
Hotel Marketing – Hotel Sales & Marketing WHAT IS HOTEL MARKETING ? – Philip Kotler defines marketing as ‘satisfying needs and wants through an exchange process’. Marketing is getting the right goods and services to the right people at the …
Qualities of a bakery professional Here in this article we will discuss about the various must have include qualities of a bakery professional . Positive attitude towards the job In order to be a good chef or bakery professional, you …
Property Management System (PMS) for hotels Hotel Property Management System is a computerised system that helps the hotel to maintain its most important resources like room inventory, stores, accounts, banquet hall or function hall booking, call record handling, and POS …
Computer Hardware used in hotels Computer hardware is the collection of bodily ingredients of a PC approach. This involves the pc case, display, keyboard, and mouse. It also involves the entire ingredients within the computer case, such as the rough …
Water Water is a transparent liquid which forms the worlds streams, lakes, oceans & rain, and it is a major constituent of the fluids of organisms. Pure water has no smell, taste or color. Types of Waters CARBONATED WATER / …
Hotel Store and Purchase Food control begins when the orders are placed; it ends when the ultimate cash takings are banked. Store and purchase plays a vital role in this process and helps generating more revenue and controlling food cost. …
Food Production Control and Volume Forecasting Production control means the controlling of the preparation of food which together should reduce over-production (and possible waste), loss from inefficient purchasing and processing, and loss from excessive portion sizes. The proper operation of …
Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a little liquid used to bind together ingredients which would fall apart by themselves. PAN-BROIL: To cook uncovered in a hot …
Potential High and Low Demand Tactics – Hotel Front Office REVENUE / YIELD MANAGEMENT High Demand Tactics High Demand Tactics includes.. Close or restrict discounts – Analyze discounts and restrict them as necessary to maximize the average rate. You may …
