Market Segmentation – Hotel Sales and Marketing Market segmentation is a marketing procedure which involves dividing a huge goal market into subsets of patrons, organizations, or international locations that have, or are perceived to have, usual needs, interests, and priorities, …
Mise en place in Hospitality / Hotels and Restaurants Mise en place is a French term that literally means, “setting in place.” for having all your ingredients measured, peeled, sliced, cut, grated before cooking. In Hospitality Food and beverage Service …
Food Cost and Food Cost Control Food cost may be defined as the cost of material used in producing the food sold. In other words, it is the cost of food consumed less the cost of staff meals. The main …
Food and Beverage Marketing A simple definition of Food and Beverage Marketing is seeing the business from the perspective of the guest. A Food and Beverage Marketing emphasis on excellent guest relations is a significant key to a hospitality operation’s …
Sales and Marketing Manager – Hotel Sales and Marketing A Sales and Marketing Manager manages the marketing strategy, advertising, promoting and sales of a hospitality property’s products (eg. rooms). He/she also manages the hotel as a brand, or makes sure …
Special cutlery Setup Styles for main courses If there is special cutlery setup for the main course, the basic a la carte setting will be removed. Special course Cutlery Setup : Other Fish Cutlery Setup : Fish fork Fish …
Bread making Principles Faults and remedies Components and their Contribution to Bread Making Bread is composed of various ingredients, each playing a particular role and contributing to the flavour and texture of the finished product. To be familiar and understand …
Software | Hotel Applications – Hotel Computer Applications Computer software or simply software is any set of machine-readable instructions that directs a computer’s processor to perform specific operations. Computer software’s contrasts with computer hardware, which is the physical component of …
TEA , Types, Countries & Service The most universally consumed beverage made by infusing the dried leaves of an Asiatic evergreen herb called CAMELLIA SINENSIS. There are two main varieties of tea plant, that of china an that of India …
What is Hotel ? DEFINITION OF HOTELS : Hotel is defined by British law as a Place where a bonafide guest receives food and shelter, provided he is in a position to pay for it and is in a receivable …
