Store and Purchase
Hotel Store and Purchase Food control begins when the orders are placed; it ends when the ultimate cash takings are banked. Store and purchase plays a vital role in this […]
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Hotel Store and Purchase Food control begins when the orders are placed; it ends when the ultimate cash takings are banked. Store and purchase plays a vital role in this […]
Food Production Control and Volume Forecasting Production control means the controlling of the preparation of food which together should reduce over-production (and possible waste), loss from inefficient purchasing and processing,
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Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a little liquid used to bind together ingredients which would fall
Potential High and Low Demand Tactics – Hotel Front Office REVENUE / YIELD MANAGEMENT High Demand Tactics High Demand Tactics includes.. Close or restrict discounts – Analyze discounts and restrict
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Hotel Kitchen Sections & Planning The Hotel kitchen is the heart of the food service operation Food both raw and cooked are stored, prepared and plated for service It is
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Pest control in hotels Pest cause the enormous amount of damage and cause a huge loss to the food business. Often cause serious food poisoning . As a housekeeping staff
Banquet Events Set up Setup of Function or Events in Banquet is one of the most challenging job for hoteliers. Banquet Events Set up requires not only planning but experience
Work Schedule and Duty Roaster for Hotel Industry A work schedule is a document that list the actual task to be carried out by an employee in an particular shift
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Light and Lighting for Hotel and Restaurants Light plays an important part in the comfort & safety of the occupant of building. Like color, texture pattern, lighting contributes to the
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Plates Carrying Clearing Rules Important rules and techniques apply for handling ceramic, also plates, to prevent accidents and breakage. • A stack of plates A stack of plates will be
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