Bakery Training
Bakery Training at BNG Hotel Management Kolkata This area deals with highly sophisticated equipment’s installed to provide bakery training of basic Bakery and confectionery products such as sponge, pies, cookies, […]
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Bakery Training at BNG Hotel Management Kolkata This area deals with highly sophisticated equipment’s installed to provide bakery training of basic Bakery and confectionery products such as sponge, pies, cookies, […]
Food and Beverage Service Briefing (Pre-shift) The objective of Food and Beverage Service Briefing is to provide and update information for all F&B associates commencing the shift. It is the
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Property Management Systems for Hotel Industry Property management systems (PMS) contains assets of computer software package capable of supporting a variety of activities in front office and back office areas.
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Hotel Management College – Welcome to BNG BNG Hotel Management College kolkata, with its chequered history, strives to furnish need-based legit coaching to a mess of younger and aspiring hoteliers.
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[ad_1] In this article, we will discuss how privacy protection is changing in hotel email marketing. Privacy is the difficulty on most individuals’ minds as of late with regards to
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Meals The types of meals and the applicable menus vary as per the tendency of food service customers to eat when hungry. Meals are taken at times and in a
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Hotel Night Audit Process – Hotel Front Office The discovery and collection of accounting error is what the hotel night audit process is about. A hotel night audit ensures the
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Front Office Selling Techniques – Hotel Front Office Here in this article we will discuss and understand various selling techniques used in today’s hospitality industry. Up sell (encourage a customer
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Disciplinary Procedures – Hotel HR Planning & Development Disciplinary procedures is an important part in an organization. It is necessary for the employees to obey the rules, codes and policies
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Front Office Accounting System in Hotel A front office accounting system monitors and charts the transactions of the guests, businesses, agencies and other non guests using the hotel’s services and
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