Sauteed Haricot – Fresh Beans
Recipe of Fresh Beans with Sauteed Haricot with Ingredients list and step by step instructions for cooking. Haricot plant grown worldwide for its edible dry seed or unripe fruit. Its leaf is also sometimes used as a vegetable and the straw as fodder.
RECIPE TYPE: Side Dish
CUISINE: World
PREP TIME: 10 mins
TOTAL TIME: 15 mins
SERVES: 2-3
INGREDIENTS for making Sauteed Haricot – Fresh Beans
- Haricot /fresh beans-100gm
- Butter-5gm
- Salt & pepper-to taste
INSTRUCTIONS for making Sauteed Haricot – Fresh Beans
- Blanch if using fresh beans .
- Heat pan add butter.
- Put the beans, toss it without colour.
- Correct the seasoning.
Learn more about Sauteed Haricots Verts here at food network by Anne Burrell..
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