Burnt ginger capsicum rice

Burnt ginger capsicum rice is a fried rice served hot. Boiled rice mixed with Fried julliene of ginger, juilliene of capsicum and seasoning tossed with rice wine & ajinamoto.

INGREDIENTS of Burnt ginger capsicum rice:

1.  Rice-100gm
2. Ginger-30gm
3. Capsicum -100gm
4. Salt-to tast
5. Seasoning- to taste
6. Rice wine(optional)-1/2tsp
7. Ajinamoto-1/2tsp

Methods of Burnt ginger capsicum rice:

1.  Boil rice till 90/ done. drain in a colander
2. Heat oil in an oak
3. Fry julliene of ginger, then juilliene of capsicum
4. Add boiled rice
5. Mix seasoning , rice wine & ajinamoto & toss
6. Serve hot

Learn more about How to make Burnt Ginger Rice – Chinese stir fried rice with fried ginger by Sanjeev Kapoor.

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