THC/Q0406: Commis Chef – Brief Job Description THC/N0415: Assist in kitchen operations and food preparation THC/N0428: Use tandoor for preparing food THC/N9901: Communicate effectively and maintain service standards THC/N9903: Maintain organisational confidentiality and respect guests’ privacy  THC/N9906: Follow Health, Hygiene and Safety practices

THC/Q0102: Front Office Associate THC/N0130: Perform front office activities THC/N0107: Handle guest services during stay THC/N9901: Communicate effectively and maintain service standards THC/N9903: Maintain organisational confidentiality and respect guests’ privacy THC/N9906: Follow Health, Hygiene and Safety practices

THC/N0208: Prepare for housekeeping operations THC/N0210: Provide janitorial service THC/N0212: Clean furniture, fittings, and vertical surfaces THC/N0214: Replace linen and make beds THC/N0215: Conduct periodic deep cleaning THC/N0216: Maintain area neat and tidy THC/N0217: Collect and dispose of waste properly THC/N0207: Report, record and prepare documentation THC/N9901: Communicate with customer and colleagues THC/N9903: Maintain standard of etiquette and hospitable conduct THC/N9904: Follow gender and age sensitive service practices THC/N9905: Maintain IPR of organisation and customers THC/N9906: Maintain health and hygiene THC/N9907: Maintain safety at workplace

THC/Q0301: Food & Beverage Service – Steward- Brief Job Description THC/N0301: Plan for serving food and beverages THC/N0302: Greet customer, take order, serve food and beverages THC/N0303: Clean tables and counters THC/N0304: Deal with customer payment THC/N0305: Resolve customer service issues THC/N9901: Communicate with customer and colleagues THC/N9902: Maintain customer-centric service orientation THC/N9903: Maintain standard of etiquette and hospitable conduct THC/N9904: Follow gender and age sensitive service practices THC/N9905: Maintain IPR of organisation and customer THC/N9906: Maintain health and hygiene THC/N9907: Maintain safety at workplace