Basic a La carte Table Setup The objective of basic A La Carte Table Setup procedure is to ensure that tables are set properly and with all the necessary arrangements that each F&B outlet requires. Tables have to be arranged …
Taking Orders in Restaurant The objective of Taking Orders in Restaurant is to ensure that all orders taken in the outlets are clear and contain the correct information. • This procedure will ensure that all guests receive the correct order, and …
Up selling Techniques for Hospitality Up selling techniques are to ensure that all staff understands the importance of having good sales techniques, and how they increase the revenue of the outlet and to make staff understand the different ways one …
