Basic A La Carte Table Setup
Basic a La carte Table Setup The objective of basic A La Carte Table Setup procedure is to ensure that tables are set properly and with all the necessary arrangements […]
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Procedure
Taking Orders in a Restaurant
Taking Orders in Restaurant The objective of Taking Orders in Restaurant is to ensure that all orders taken in the outlets are clear and contain the correct information. • This procedure
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Up selling Techniques for Hospitality
Up selling Techniques for Hospitality Up selling techniques are to ensure that all staff understands the importance of having good sales techniques, and how they increase the revenue of the
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