Culinary Terms F
Culinary Terms F 1. #FARCE : Stuffing. 2. Fare: Any kind of stuffing. 3. Fennel: A fragrant herb used for […]
HotelManagement
Culinary Terms B
Culinary Terms B 1. #Baba : A light yeast cake, usually soaked in rum or spirit. 2. BABA: A yeast
Hotels and Hotel Industry
What is Hotel ? DEFINITION OF HOTELS : Hotel is defined by British law as a Place where a bonafide
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Spirits – Distillation & Alcohol
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits
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Culinary Terms A
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French
Hotel Human Resource
Hotel Human Resource and Hotel Front Office Front Office Managers must be skilled at handling a diverse work force made
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Computer Virus | Hotel Software
Computer Virus and security – Hotel Computer Applications Computer virus are small software programs that are designed to spread from
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Internet Marketing for Hotels
Internet Marketing – Hotel Sales & Marketing Most hotels are now using the internet to communicate about, promote, and sell
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Hotel Yield Management Elements
Elements of Hotel Yield Management – Hotel Front Office The following elements must be included in the development of a
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Culinary Terms L
Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as
