Inventory Management of Food, Beverage and other related items Food, Beverage and related inventories are maintained and managed in accordance with guidelines to minimize the company’s investment and maximize return on Food, Beverage and related inventories through the use of …
Career in hotel management The #Career Services team supports students and graduates for their Career in Hotel Management in finding the #job of their dreams. Leading organizations visit our institute for #CampusInterviews. Your Career in hotel management is in safe …
Restaurant Captain – Sample Task List The list of tasks a Restaurant Captain is suppose to perform in different work shifts. Morning shift of Restaurant Captain Get actual in-house guest list from FO Assist servers/runners setting up tables for breakfast …
Hotel Management Course – Welcome to BNG kolkata The #Institute is dedicated to provide “Quality education and training” of international standard in the field of hotel & Catering Management. The aim is to produce graduates who can function effectively as …
Inventory Control of Food & Beverage Service Store Room F & B Departments of Hotels and restaurants follow strict control procedures with regard to all storage areas containing inventory of value. To outline storeroom and inventory control procedures. To protect …
Beer: Ingredients, Manufacturing, Processing, Types & Brand Names. Beer is an alcoholic beverage made by brewing and fermenting malted barley and sometime other cereal with hops added to flavor and stabilize it .Beer is a refreshing drink whose alcoholic content …
Students across India can be a part of these programs and we give a safe environment to all students who come from various states and cities. We respect your decision to study in the sweetest part of India – Kolkata …
Restaurant Manager – Sample Task List Following are the list of task a restaurant manager is likely to follow in a restaurant. Morning / Afternoon / Evening of a Restaurant Manager Check if set-up is completed for breakfast Check if …
Accounting for Food and Beverage functions To ensure consistency in accounting for Food and Beverage functions at cost. To provide control procedures for at cost Food and Beverage functions.To ensure an accurate accounting of expenses for those hotel functions that …
New Admission – Hotel Management Courses in India Forms, prospectus available from our office for Hotel Management Courses in India. Click https://www.bngkolkata.com/hotel-management-courses/ for the Current APPLICATION PROCESS Career know-how for a degree in Hotel Management Courses in India Degrees in …
