Various cleaning agents used in Hotel Cleaning is primarily the removal of dust and dirt Dust being composed of loose particles is removed comparatively easily by the use of various types of equipments. All this dirt require the use of …
Hotel Lost and found procedures When a guest check out from the hotel unfortunately if he had left some thing in the hotel rooms the items has been deposited into lost and found section in housekeeping department. Lost and found …
Information About Hotel Management Learn more about BNG Kolkata and get Information about hotel management from our team in your place. BNG Kolkata admissions team only uses the information collected through this form to email or call you back, if …
Questions about hotel management ? A member of our Admissions team will call you back and will be pleased to answer your #Questions about hotel management. BNG Kolkata admissions team only uses the information collected through this form to call …
Hotel Accounting Application – Hotel Computer Applications Here in this article we will discuss about hotel accounting application and application of computers in clerical and administrative functions (tactical and strategic hotel computers). The Hotel Accounting Application of computers to accommodation …
HR Management In Hotel Industry – Hotel HR Planning & Development and Human Resources Department The human resources department serves no customers, books no business, yet it plays a very important role in the hotel’s efficient operation. The three major …
Types of Service Here in this article we will discuss about various types of Types of Service and methods used in hotel / hospitality food and beverage services. Types of Food and Beverage Service: Types of Service Description TABLE SERVICE: …
Building Hotel Telephone Skills Regardless of whom you talk with over the telephone, it’s essential to learn Hotel Telephone Skills so that you make a positive impression. Answering the telephone is an opportunity for you to portray a professional image …
Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting of fish across the bone of a large round fish. #DEGLAZE : To dissolve the thin glaze of juices and …
Budget planning for hotel house-keeping Budget is one of the main planning activities for an executive house-keeper. It is the process by which based on actual performance of establishment in the past estimates of expenditure, & receipts are made & …
