Hotel Lost and found
Hotel Lost and found procedures When a guest check out from the hotel unfortunately if he had left some thing in the hotel rooms the items has been deposited into […]
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Hotel Lost and found procedures When a guest check out from the hotel unfortunately if he had left some thing in the hotel rooms the items has been deposited into […]
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Hotel Accounting Application – Hotel Computer Applications Here in this article we will discuss about hotel accounting application and application of computers in clerical and administrative functions (tactical and strategic
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HR Management In Hotel Industry – Hotel HR Planning & Development and Human Resources Department The human resources department serves no customers, books no business, yet it plays a very
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Types of Service Here in this article we will discuss about various types of Types of Service and methods used in hotel / hospitality food and beverage services. Types of
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Building Hotel Telephone Skills Regardless of whom you talk with over the telephone, it’s essential to learn Hotel Telephone Skills so that you make a positive impression. Answering the telephone
Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting of fish across the bone of a large round fish.
Budget planning for hotel house-keeping Budget is one of the main planning activities for an executive house-keeper. It is the process by which based on actual performance of establishment in
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Various cleaning agents used in Hotel Cleaning is primarily the removal of dust and dirt Dust being composed of loose particles is removed comparatively easily by the use of various
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